By Allen Stock
And then they said 'watch the sodium'
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There was a time in my life that I could eat almost anything . . . except chicken, turkey and lutefisk . . . and anything with feathers and fins!
I never worried about what I placed into myself — eat until full and a variety of food that included fried onion sandwiches and liver and onions.
It was all about taste, what I liked and the seasonings I placed on such food. I got along just fine, e...
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