And then they said 'watch the sodium'

There was a time in my life that I could eat almost anything . . . except chicken, turkey and lutefisk . . . and anything with feathers and fins!

I never worried about what I placed into myself — eat until full and a variety of food that included fried onion sandwiches and liver and onions.

It was all about taste, what I liked and the seasonings I placed on such food. I got along just fine, e...