By Esther McGinnis
NDSU Extension horticulturist
Dakota Gardener: Re-evaluating Brussels sprouts
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As a child, I wouldn’t eat vegetables for over a decade. My poor parents spent countless hours at the dinner table trying to convince me to eat a variety of foods. After becoming a teenager, I finally discovered the joy of eating freshly grown garden produce.
Despite turning over a new leaf, I avoided trying Brussels sprouts for over 30 years because of their reputation as a stinky, mushy and...
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