By Amy Wobbema
'Everyone is welcome at our table'
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Amy Wobbema
Travis Wong demonstrates how to roll out pasta to Duane and Jan DeKrey during the Putnam House class on Nov. 5.
"I've always wanted to learn how to cook better." That's what Eddy Yuja said when he started talking to Travis Wong.
"Let's make noodles," Wong replied.
"We just made them for fun," Yuja recalls.
Since those first days cooking together in the kitchen, the pair have joined forces to bring a new type of local experience to Carrington and the surrounding area. The company is called "Basil by Tra...
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