By Amy Wobbema
Pitching pasta to prospects
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Vickie Becvar
Eric Winter, Production Manager in Press area, shows Maverick Zink, Violet Clark, Jacob Hinrichs and Easton Mittleider the mixer where the semolina (semolina is durum wheat made into flour) is being mixed with water to be made into a dough.
High school is about exploring opportunities to grow and learn. For Arica Trottier, the Human Resource Coordinator at Dakota Growers Pasta Company in Carrington, it's an important time to engage with students as they explore.
On Tuesday, March 7, Dakota Growers hosted about a dozen students from Carrington High School, and gave them a firsthand look at a future in the pasta and food processing...
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