NDSU Extension offers Food Preservation Workshop September 6 in Carrington

Love that fresh garden produce but have more than you can eat? Preserve it! It’s not difficult, but you do need to follow safe methods.

An introductory hands-on workshop will be held September 6 from 5:30 to 8:30 p.m. at the Carrington High School FACS classroom.

The class offers you the opportunity to learn safe food preservation techniques which includes water bath canning and pressure c...